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BBQ Wild BC Salmon with Sweet and Sour Mint Relish
Description Find Wild B.C. salmon at retailers, in restaurants, and at your local fishmongers like F.I.S.H. in Burnaby or Codfathers in the Okanagan. You can also find it at community-supported fisheries all over the province, which give you access to local seafood year-round while paying fishers fairly for their catch! Ingredients Preparation/Method Sweet and Sour…
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Beef Burger
Ingredients Tomato Ketchup Horseradish Mayo Preparation/Method Chef Ned Bell Additional titles or restaurant name Ned Bell is a well-known Canadian culinary talent who has forged a path as a chef, sustainable seafood advocate, keynote speaker and educator. Based in British Columbia, Ned is the Buy BC Chef Ambassador, Chef Ambassador for Ocean Wise, the co-owner…
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Wild B.C. Spot Prawn Grain Bowl with B.C. Eggs and B.C. Hazelnuts
Description Perfect for lunch, a picnic or a light dinner. May and June are Spot Prawn season here in B.C. and it’s one of the most celebrated seasons of the seafood year! They are a real treat from Mother Nature and tend to be highly prized, so I recommend buying them fresh right from the…
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Sablefish en Papillote and Braised Carrots
Ingredients Sablefish en Papillote Braised Carrots Preparation/Method Sablefish en Papillote Braised carrots Executive Chef Jenny Hui The Lazy Gourmet Executive Chef Jenny Hui is the friendly and familiar face leading the 22-person kitchen team. For the better part of the past two decades, she has worked closely with Susan to create memorable and diverse menus…
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Hecate Strait Dungeness Crab Cakes and Osuimono Soup
Description A delicious two-part recipe from Chef Dai Fukasaku to help you savour all of the flavors from your local British Columbia caught Dungeness Crab. Three live Dungeness Crab will be needed to complete both recipes. Ingredients Crab Cakes Osuimono Soup Preparation/Method Crab cakes Osuimono Soup Instructions Notes Have left over crab meat? Wrap it…
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Roasted Pumpkin Penne
Ingredients Pasta Ingredients Pumpkin Sauce Recipe Preparation/Method Pasta prep instructions Sauce Instructions To plate: Heat pasta sauce. Cook pasta, drain and add to pasta sauce, add swiss chard, serve in pumpkin or on a platter or bowl. Garnish with fried sage, toasted coconut ribbons & toasted pumpkin seeds. Enjoy! Executive Chef & Culinary Director David Speight The…
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Butternut Squash Risotto
Ingredients Recipe can be scaled to any size. Squash Puree Risotto Base Garnishes Preparation/Method Squash puree Risotto Base To plate: Split the risotto between four plates. Top each with a spoon full of melted brown butter (butter that has been heated until the milk solids caramelize) roasted red onion, crushed hazelnut, shaved pecorino, and fresh…
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Coal Roasted Beets
Ingredients Recipe can be scaled to any size. The smallest is to start with 2 medium sized beets Preparation/Method Chef Derek Gray Row Fourteen Restaurant This fall Chef Derek Gray is excited to be incorporating local B.C. beets into his recipes. The Coal Roasted Beets with seasonal fruit, aged cheddar sauce and toasted walnuts is…