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Wild B.C. Spot Prawn Grain Bowl with B.C. Eggs and B.C. Hazelnuts
Description Perfect for lunch, a picnic or a light dinner. May and June are Spot Prawn season here in B.C. and it’s one of the most celebrated seasons of the seafood year! They are a real treat from Mother Nature and tend to be highly prized, so I recommend buying them fresh right from the…
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Sablefish en Papillote and Braised Carrots
Ingredients Sablefish en Papillote Braised Carrots Preparation/Method Sablefish en Papillote Braised carrots Executive Chef Jenny Hui The Lazy Gourmet Executive Chef Jenny Hui is the friendly and familiar face leading the 22-person kitchen team. For the better part of the past two decades, she has worked closely with Susan to create memorable and diverse menus…
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Hecate Strait Dungeness Crab Cakes and Osuimono Soup
Description A delicious two-part recipe from Chef Dai Fukasaku to help you savour all of the flavors from your local British Columbia caught Dungeness Crab. Three live Dungeness Crab will be needed to complete both recipes. Ingredients Crab Cakes Osuimono Soup Preparation/Method Crab cakes Osuimono Soup Instructions Notes Have left over crab meat? Wrap it…
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Butternut Squash Risotto
Ingredients Recipe can be scaled to any size. Squash Puree Risotto Base Garnishes Preparation/Method Squash puree Risotto Base To plate: Split the risotto between four plates. Top each with a spoon full of melted brown butter (butter that has been heated until the milk solids caramelize) roasted red onion, crushed hazelnut, shaved pecorino, and fresh…
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B.C. Strawberry Smoothie
Ingredients Preparation/Method Chef Laura Moore Additional titles or restaurant name Bio or other info goes here