Ingredients
- 2 cups frozen B.C. strawberries or raspberries
- 1 cup B.C. apple juice
- 1 cup plain B.C. full-fat yogurt
- 2 tbsp B.C. honey
- 1 tsp vanilla extract
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Preparation/Method
- Measure all ingredients into a blender, and purée 1-2 minutes, or until smooth.
Chef Laura Moore
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