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  • Roasted Pumpkin Penne

    Ingredients Pasta Ingredients Pumpkin Sauce Recipe Preparation/Method Pasta prep instructions Sauce Instructions To plate: Heat pasta sauce. Cook pasta, drain and add to pasta sauce, add swiss chard, serve in pumpkin or on a platter or bowl. Garnish with fried sage, toasted coconut ribbons & toasted pumpkin seeds. Enjoy! Executive Chef & Culinary Director David Speight The…

  • Butternut Squash Risotto

    Ingredients Recipe can be scaled to any size.  Squash Puree  Risotto Base  Garnishes Preparation/Method Squash puree Risotto Base To plate: Split the risotto between four plates. Top each with a spoon full of melted brown butter (butter that has been heated until the milk solids caramelize) roasted red onion, crushed hazelnut, shaved pecorino, and fresh…

  • Coal Roasted Beets

    Ingredients Recipe can be scaled to any size. The smallest is to start with 2 medium sized beets Preparation/Method Chef Derek Gray Row Fourteen Restaurant This fall Chef Derek Gray is excited to be incorporating local B.C. beets into his recipes. The Coal Roasted Beets with seasonal fruit, aged cheddar sauce and toasted walnuts is…