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Radish and Herb Flatbreads (Missi Roti-Inspired)
These savoury Punjabi-style flatbreads combine the comfort of my absolute favourite bread, stuffed paronthe, with the ease and resourcefulness of missi roti, a rustic unleavened flatbread traditionally made by mixing flour with spices, herbs, and whatever leftovers are on hand. Made with fresh B.C. radishes, herbs, and pantry spices, these come together using the natural…
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Brekky Tocino Banwich (bacon bannock breakfast sandwich)
By Chef Heat Laliberte (Friendship Catering) and Chef Mark Singson (Buy BC Chef Ambassador) A delicious fusion of Indigenous and Filipino flavours, this simple breakfast sandwich combines bannock (Indigenous quick bread) with the sweet-savoury taste of homemade tocino (Filipino bacon), tangy atchara, and fresh B.C. greens and eggs. Perfect for a flavour-packed start to the…
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Fluffy frittata for a cozy weekend brunch
Kale, Leek, and Cracked Pepper Verdelait Frittata A warm, fluffy frittata is always a hit, and it’s the perfect centerpiece for a cozy weekend brunch spread. I love using free-range eggs from Vancouver Island’s Farmer Ben’s because the flavour is so rich and fresh—it really makes a difference. For a true taste of the season,…
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B.C. Cranberry Loaf with orange glaze
Bog Riverside Cranberry Farm After visiting The Bog Riverside Cranberry Farm, I was pleasantly surprised to learn that cranberries are an immunity booster and superfood! They’re so much more than a side dish to turkey. I love tossing freeze-dried cranberries into my salads and smoothie bowls and adding fresh or frozen cranberries to my baking…
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B.C. Strawberry Smoothie
Ingredients Preparation/Method Chef Laura Moore Additional titles or restaurant name Bio or other info goes here