Description A delicious two-part recipe from Chef Dai Fukasaku to help you savour all of the flavors from your local British Columbia caught Dungeness Crab. Three live Dungeness Crab will be needed to complete both recipes. Ingredients Crab Cakes  Osuimono Soup  Preparation/Method Crab cakes Osuimono Soup Instructions Notes Have left over crab meat? Wrap it…