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Pine Mushroom Rice
Description This is a very authentic and traditional autumn dish that I look forward to every year. We usually make it at home or enjoy it together with the restaurant’s staff. It’s very easy to make at home, and can be enjoyed on its own or as a side to other Japanese dishes. The focus is…
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Peperonata with Buffalo Mozzarella
Description Nothing says summer to me like this dish. The peperonata keeps well for three to four days and actually tastes better the day after it is prepared. Serve it with some good crusty bread and a quality buffalo mozzarella. Look for this soft cheese – we make some great ones here in Canada –…
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B.C. Paneer Curry
Ingredients Rice Additional Preparation/Method B.C. naan bread Rice Serving Chef Laura Moore Additional titles or restaurant name Bio or other info goes here
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B.C. Ground Turkey Tacos
Ingredients Fillings Toppings Guacamole Additional Preparation/Method Fillings Side Veggies & Cheese Guacamole Serving Chef Laura Moore Additional titles or restaurant name Bio or other info goes here
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Maple baked Wild BC salmon snacks with bacon cranberry relish
Description his is a great recipe for holiday entertaining that is quick to prepare and sure to please your party guests! It is also great as a larger appetizer or simple dinner. Be sure to buy Wild BC Salmon, available fresh July to September and all year long in your grocer’s or fishmongers’ freezer. By…
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63 Acres BC Beef Burger
Ingredients Tomato Ketchup Horseradish Mayo Preparation/Method Chef Ned Bell Additional titles or restaurant name Ned Bell is a well-known Canadian culinary talent who has forged a path as a chef, sustainable seafood advocate, keynote speaker and educator. Based in British Columbia, Ned is the Buy BC Chef Ambassador, Chef Ambassador for Ocean Wise, the co-owner…
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Wild B.C. Spot Prawn Grain Bowl with B.C. Eggs and B.C. Hazelnuts
Description Perfect for lunch, a picnic or a light dinner. May and June are Spot Prawn season here in B.C. and it’s one of the most celebrated seasons of the seafood year! They are a real treat from Mother Nature and tend to be highly prized, so I recommend buying them fresh right from the…
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Hecate Strait Dungeness Crab Cakes and Osuimono Soup
Description A delicious two-part recipe from Chef Dai Fukasaku to help you savour all of the flavors from your local British Columbia caught Dungeness Crab. Three live Dungeness Crab will be needed to complete both recipes. Ingredients Crab Cakes Osuimono Soup Preparation/Method Crab cakes Osuimono Soup Instructions Notes Have left over crab meat? Wrap it…