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Spot Prawns
Profile: B.C. spot prawns are the largest of seven commercial species of shrimp found on Canada’s west coast. About: B.C. Spot Prawns are a delicacy known around the world for their sweet flavour and firm texture. Did you know?
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Halibut – Pacific
Profile: Native to B.C., Pacific Halibut is a large, flatfish species, regularly weighing in at over 150 lbs. About: Pacific Halibut is an excellent source of high-quality protein and minerals, and is low in sodium, fat, and calories. Did you know?
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Crab – Dungeness
Profile: Caught along the coast of B.C., Dungeness Crab is an iconic West Coast seafood that is enjoyed year-round. About: Dungeness Crab is known for its sweet, buttery taste. It’s an excellent source of high-quality protein and is rich in zinc, magnesium, and Omega 3. Did you know?
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Salmon
Profile: Wild B.C. salmon’s life cycle and migration patterns create five distinct salmon species that are enjoyed by British Columbians and consumers all around the world. Farmed salmon produced in B.C. are available year-round. About: Salmon is a delicious source of high-quality protein and fat that can be enjoyed in many flavor combinations, cooking methods,…
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Oysters
A National Leader: B.C. is the leading producer of farmed oysters in Canada. In 2021, 8,000 tons of farmed oysters were harvested in B.C.—a wholesale value of $32 million! About: Oysters are low in calories and rich in nutrients like protein, vitamins, minerals, and omega-3 fatty acids. They’re a good source of zinc, iron, and vitamin…