Oysters

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A National Leader:

B.C. is the leading producer of farmed oysters in Canada. In 2021, 8,000 tons of farmed oysters were harvested in B.C.—a wholesale value of $32 million!

About:

Oysters are low in calories and rich in nutrients like protein, vitamins, minerals, and omega-3 fatty acids. They’re a good source of zinc, iron, and vitamin B12.

Did you know?

B.C.’s coastline provides the ideal location to grow some of the highest quality shellfish in the world.
Oysters get all their nutrients by drawing seawater through their gills and feeding on plankton. An adult oyster can filter up to 50 gallons of water per day!
Oysters are environmentally sustainable! Oysters do not rely on commercial inputs such as feed, fertilizers, or fresh water to be grown.