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Fresh or Greenhouse
Greenhouse only
Not available


Wild B.C. salmon’s life cycle and migration patterns create five distinct salmon species that are enjoyed by British Columbians and consumers all around the world.

Farmed salmon produced in B.C. are available year-round.


Salmon is a delicious source of high-quality protein and fat that can be enjoyed in many flavor combinations, cooking methods, and cuisines. Salmon is high in omega-fatty acids and has a mild flavor of ocean freshness.

Most Common Varieties:

  • Atlantic Salmon
  • Chinook
  • Coho
  • Chum
  • Pink
  • Sockeye

Did you know?

  • Wild salmon are an important cultural food source for Indigenous communities throughout the province.
  • In 2022, 7,000 tonnes of wild salmon were harvested contributing $32 million to the B.C. economy.
  • In 2022, 86, 000 tonnes of farmed salmon were harvested resulting in a value of $879 million!

Recipes that use Salmon or other B.C. commodities