Salmon
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Fresh
Fresh or Greenhouse
Greenhouse only
Not available
Profile:
Wild B.C. salmon’s life cycle and migration patterns create five distinct salmon species that are enjoyed by British Columbians and consumers all around the world.
Farmed salmon produced in B.C. are available year-round.
About:
Salmon is a delicious source of high-quality protein and fat that can be enjoyed in many flavor combinations, cooking methods, and cuisines. Salmon is high in omega-fatty acids and has a mild flavor of ocean freshness.
Most Common Varieties:
- Atlantic Salmon
- Chinook
- Coho
- Chum
- Pink
- Sockeye
Did you know?
- Wild salmon are an important cultural food source for Indigenous communities throughout the province.
- In 2022, 7,000 tonnes of wild salmon were harvested contributing $32 million to the B.C. economy.
- In 2022, 86, 000 tonnes of farmed salmon were harvested resulting in a value of $879 million!
Recipes that use Salmon or other B.C. commodities
BBQ Wild BC Salmon with Sweet and Sour Mint Relish
Dinner2 servings4 servings1 hourMaple baked Wild BC salmon snacks with bacon cranberry relish
Lunch6-8 servings50 minsWild B.C. Spot Prawn Grain Bowl with B.C. Eggs and B.C. Hazelnuts
Lunch4 servings1 hour