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  • The Perfect Thanksgiving Turkey

    Description Serve your BC turkey with homemade gravy and pair with BC cranberry sauce, BC Fresh golden potato mash and local brussels sprouts. Enjoy! Buy BC Ambassador, Chef Ned Bell   Did you know: Turkey is much more than just a bird on your table at Thanksgiving, it is packed with high quality lean protein that…

  • Brown Butter Roasted B.C. Chicken

    Ingredients Chicken Blueberry Relish Honey Apple Cider Dressing Crushed Potatoes Preparation/Method Chicken Blueberry Relish Honey Apple Cider Dressing Crushed Potatoes To plate: Place the chicken on serving plates then spoon the dressing on top, before proportioning out the relish and potatoes onto each plate. Chef Ned Bell  Additional titles or restaurant name Ned Bell is a…

  • BBQ Wild BC Salmon with Sweet and Sour Mint Relish

    Description Find Wild B.C. salmon at retailers, in restaurants, and at your local fishmongers like F.I.S.H. in Burnaby or Codfathers in the Okanagan. You can also find it at community-supported fisheries all over the province, which give you access to local seafood year-round while paying fishers fairly for their catch! Ingredients Preparation/Method Sweet and Sour…

  • Sablefish en Papillote and Braised Carrots

    Ingredients Sablefish en Papillote Braised Carrots Preparation/Method Sablefish en Papillote Braised carrots Executive Chef Jenny Hui The Lazy Gourmet Executive Chef Jenny Hui is the friendly and familiar face leading the 22-person kitchen team. For the better part of the past two decades, she has worked closely with Susan to create memorable and diverse menus…

  • Roasted Pumpkin Penne

    Ingredients Pasta Ingredients Pumpkin Sauce Recipe Preparation/Method Pasta prep instructions Sauce Instructions To plate: Heat pasta sauce. Cook pasta, drain and add to pasta sauce, add swiss chard, serve in pumpkin or on a platter or bowl. Garnish with fried sage, toasted coconut ribbons & toasted pumpkin seeds. Enjoy! Executive Chef & Culinary Director David Speight The…

  • Butternut Squash Risotto

    Ingredients Recipe can be scaled to any size.  Squash Puree  Risotto Base  Garnishes Preparation/Method Squash puree Risotto Base To plate: Split the risotto between four plates. Top each with a spoon full of melted brown butter (butter that has been heated until the milk solids caramelize) roasted red onion, crushed hazelnut, shaved pecorino, and fresh…

  • Coal Roasted Beets

    Ingredients Recipe can be scaled to any size. The smallest is to start with 2 medium sized beets Preparation/Method Chef Derek Gray Row Fourteen Restaurant This fall Chef Derek Gray is excited to be incorporating local B.C. beets into his recipes. The Coal Roasted Beets with seasonal fruit, aged cheddar sauce and toasted walnuts is…