Ingredients

  • 2 cups frozen B.C. strawberries or raspberries
  • 1 cup B.C. apple juice
  • 1 cup plain B.C. full-fat yogurt
  • 2 tbsp B.C. honey
  • 1 tsp vanilla extract

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Preparation/Method

  • Measure all ingredients into a blender, and purée 1-2 minutes, or until smooth.

Chef Laura Moore

Additional titles or restaurant name

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