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Creamy Pumpkin Soup
This rich, creamy, and velvety pumpkin soup is a delicious way to celebrate B.C.-grown pie pumpkins (also known as sugar pumpkins), which reach their peak in autumn. Unlike watery carving pumpkins, pie pumpkins are small, sweet, and packed with dense, flavourful flesh. They’re also affordable and nutrient-rich, making them a perfect addition to family meals.…
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Best-Ever Apple Crisp
Chanelle’s family recipe for apple crisp “Life starts all over again when it gets crisp in the fall” – F. Scott Fitzgerald. I wonder if he was referring to apple ‘crisp’? If he was, he definitely meant my family’s recipe (credit to my Auntie Liza) for this Best-Ever Apple Crisp. A true fall classic in…
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B.C. Cranberry Loaf with orange glaze
Bog Riverside Cranberry Farm After visiting The Bog Riverside Cranberry Farm, I was pleasantly surprised to learn that cranberries are an immunity booster and superfood! They’re so much more than a side dish to turkey. I love tossing freeze-dried cranberries into my salads and smoothie bowls and adding fresh or frozen cranberries to my baking…
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Smoked Colin’s Cross Farm Chicken Breast
Smoked Colin’s Cross farm chicken breast with sprouted lentil salad, roasted plums, organic fennel and walnuts. Ingredients For the vinaigrette Preparation: B.C. wine pairing suggestion Serve with a glass of Painted Rock Chardonnay. Chef Nicholas Cassettari Alta Bistro The love of travel and food is what first prompted chef Cassettari to leave his his home…
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Sear Ling Cod on Shellfish Vierge
Ingredients Potato puree Succotash Shellfish Vierge Potato sticks Preparation/Method Chef Albert Tran Edible Canada Before deciding to pursue cooking as a career, Albert Tran was learning the ropes at home watching his Mother cook traditional Vietnamese and Chinese cuisine in Ottawa. Cooking has always been a big part of his life, earning his first wages…
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B.C. Squash Soup
Description Dairy & Gluten Free Ingredients Preparation/Method Chef Laura Moore Additional titles or restaurant name Bio or other info goes here
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B.C. Paneer Curry
Ingredients Rice Additional Preparation/Method B.C. naan bread Rice Serving Chef Laura Moore Additional titles or restaurant name Bio or other info goes here
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B.C. Ground Turkey Tacos
Ingredients Fillings Toppings Guacamole Additional Preparation/Method Fillings Side Veggies & Cheese Guacamole Serving Chef Laura Moore Additional titles or restaurant name Bio or other info goes here
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B.C. Berry and Apple Crumble
Ingredients Fruit Crumble Topping Candied Hazelnuts Preparation/Method Fruit Crumble Topping Honey & Cinnamon Candied Hazelnuts Serve crumble with a generous dollop of B.C. yogurt and chopped candied hazelnuts. Chef Laura Moore Additional titles or restaurant name Bio or other info goes here
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Brown Butter Roasted B.C. Chicken
Ingredients Chicken Blueberry Relish Honey Apple Cider Dressing Crushed Potatoes Preparation/Method Chicken Blueberry Relish Honey Apple Cider Dressing Crushed Potatoes To plate: Place the chicken on serving plates then spoon the dressing on top, before proportioning out the relish and potatoes onto each plate. Chef Ned Bell Additional titles or restaurant name Ned Bell is a…