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Smoked Colin’s Cross farm chicken breast with sprouted lentil salad, roasted plums, organic fennel and walnuts.
Ingredients For the vinaigrette Preparation/Method Subtitle only needed if there are multiple components Chef Nicholas Cassettari Alta Bistro The love of travel and food is what first prompted chef Cassettari to leave his his home country of Australia. After years of living and working abroad chef Cassettari found his way to Whistler for what was…
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Sear Ling Cod on Shellfish Vierge
Ingredients Potato puree Succotash Shellfish Vierge Potato sticks Preparation/Method Chef Albert Tran Edible Canada Before deciding to pursue cooking as a career, Albert Tran was learning the ropes at home watching his Mother cook traditional Vietnamese and Chinese cuisine in Ottawa. Cooking has always been a big part of his life, earning his first wages…
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B.C. Squash Soup
Description Dairy & Gluten Free Ingredients Preparation/Method Chef Laura Moore Additional titles or restaurant name Bio or other info goes here
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B.C. Paneer Curry
Ingredients Rice Additional Preparation/Method B.C. naan bread Rice Serving Chef Laura Moore Additional titles or restaurant name Bio or other info goes here
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B.C. Ground Turkey Tacos
Ingredients Fillings Toppings Guacamole Additional Preparation/Method Fillings Side Veggies & Cheese Guacamole Serving Chef Laura Moore Additional titles or restaurant name Bio or other info goes here
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B.C. Berry and Apple Crumble
Ingredients Fruit Crumble Topping Candied Hazelnuts Preparation/Method Fruit Crumble Topping Honey & Cinnamon Candied Hazelnuts Serve crumble with a generous dollop of B.C. yogurt and chopped candied hazelnuts. Chef Laura Moore Additional titles or restaurant name Bio or other info goes here
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Brown Butter Roasted B.C. Chicken
Ingredients Chicken Blueberry Relish Honey Apple Cider Dressing Crushed Potatoes Preparation/Method Chicken Blueberry Relish Honey Apple Cider Dressing Crushed Potatoes To plate: Place the chicken on serving plates then spoon the dressing on top, before proportioning out the relish and potatoes onto each plate. Chef Ned Bell Additional titles or restaurant name Ned Bell is a…
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BBQ Wild BC Salmon with Sweet and Sour Mint Relish
Description Find Wild B.C. salmon at retailers, in restaurants, and at your local fishmongers like F.I.S.H. in Burnaby or Codfathers in the Okanagan. You can also find it at community-supported fisheries all over the province, which give you access to local seafood year-round while paying fishers fairly for their catch! Ingredients Preparation/Method Sweet and Sour…
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63 Acres BC Beef Burger
Ingredients Tomato Ketchup Horseradish Mayo Preparation/Method Chef Ned Bell Additional titles or restaurant name Ned Bell is a well-known Canadian culinary talent who has forged a path as a chef, sustainable seafood advocate, keynote speaker and educator. Based in British Columbia, Ned is the Buy BC Chef Ambassador, Chef Ambassador for Ocean Wise, the co-owner…
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Wild B.C. Spot Prawn Grain Bowl with B.C. Eggs and B.C. Hazelnuts
Description Perfect for lunch, a picnic or a light dinner. May and June are Spot Prawn season here in B.C. and it’s one of the most celebrated seasons of the seafood year! They are a real treat from Mother Nature and tend to be highly prized, so I recommend buying them fresh right from the…