Garlic
- January
- February
- March
- April
- May
- June
- July
- August
- September
- October
- November
- December
Fresh
Fresh or Greenhouse
Greenhouse only
Not available
“Flavourful Brilliance!”
Garlic is known for its large cloves, concentrated flavour, and potent smell.
About:
While garlic has been named both a herb and spice, it is actually a root vegetable. Garlic is generally a cold weather crop, and therefore grows well in most of B.C. Garlic has become a popular backyard garden staple throughout the province.
Most Common Varieties:
- Spanisha Roja
- Yugoslavian
- French
- California Early
- California Late
Did you know?
- Garlic is known as a miracle food with its many natural health benefits and anti-inflammatory benefits.
- Garlic is often planted in the fall so the cloves are exposed to colder temperatures.
Recipes that use Garlic or other B.C. commodities
A Slow-Roasted B.C. Pork and Squash Recipe By Mark Singson
Dinner3-4 servings2-3 hoursBBQ Wild BC Salmon with Sweet and Sour Mint Relish
Dinner2 servings4 servings1 hourRoasted Pumpkin Penne
Dinner6-8 servings1 hour