Duck
- January
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Fresh
Fresh or Greenhouse
Greenhouse only
Not available

Profile:
Ducks are raised in B.C. for both their meat and eggs. Ducks are produced in small numbers in the Fraser Valley and on hobby farms as backyard poultry birds.
About:
Duck is a great source of protein, vitamins, minerals, and omega-3 fatty acids. Enjoy smoked duck breast, duck confit, or in Asian-inspired dishes like Peking duck.
Recipes we think you might like
B.C. Squash Soup
Appetizers4 servings1 hour30 minsSablefish en Papillote and Braised Carrots
Dinner4 servings1 hourB.C. Cranberry Loaf with orange glaze
BreakfastDessert6-8 servings1 hour