Duck
- January
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Fresh
Fresh or Greenhouse
Greenhouse only
Not available

Profile:
Ducks are raised in B.C. for both their meat and eggs. Ducks are produced in small numbers in the Fraser Valley and on hobby farms as backyard poultry birds.
About:
Duck is a great source of protein, vitamins, minerals, and omega-3 fatty acids. Enjoy smoked duck breast, duck confit, or in Asian-inspired dishes like Peking duck.
Recipes we think you might like
Make this comforting and easy to prep B.C. Lamb Keema
DinnerLunch4 servings45 minsB.C. Cranberry Loaf with orange glaze
BreakfastDessert6-8 servings1 hourSmoked Colin’s Cross Farm Chicken Breast
Dinner1 serving1 hour


