Duck
- January
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Fresh
Fresh or Greenhouse
Greenhouse only
Not available

Profile:
Ducks are raised in B.C. for both their meat and eggs. Ducks are produced in small numbers in the Fraser Valley and on hobby farms as backyard poultry birds.
About:
Duck is a great source of protein, vitamins, minerals, and omega-3 fatty acids. Enjoy smoked duck breast, duck confit, or in Asian-inspired dishes like Peking duck.
Recipes we think you might like
B.C. Paneer Curry
Lunch4 servings1 hour20 minsTomahawk Steak: Rub & grill
Dinner3 servings50 minsCoal Roasted Beets
Dinner2 servings1 hour