Duck
- January
- February
- March
- April
- May
- June
- July
- August
- September
- October
- November
- December
Fresh
Fresh or Greenhouse
Greenhouse only
Not available
![](https://buybc.gov.bc.ca/app/uploads/sites/386/2024/03/Duck_124763390.png)
Profile:
Ducks are raised in B.C. for both their meat and eggs. Ducks are produced in small numbers in the Fraser Valley and on hobby farms as backyard poultry birds.
About:
Duck is a great source of protein, vitamins, minerals, and omega-3 fatty acids. Enjoy smoked duck breast, duck confit, or in Asian-inspired dishes like Peking duck.
Recipes we think you might like
Peperonata with Buffalo Mozzarella
Lunch2 servings30 minsB.C. Paneer Curry
Lunch4 servings1 hour20 minsBBQ Wild BC Salmon with Sweet and Sour Mint Relish
Dinner2 servings4 servings1 hour