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B.C. Cranberry Loaf with Orange Glaze by Chez Chanelle
Bog Riverside Cranberry Farm After visiting The Bog Riverside Cranberry Farm, I was pleasantly surprised to learn that cranberries are an immunity booster and superfood! They’re so much more than a side dish to turkey. I love tossing freeze-dried cranberries into my salads and smoothie bowls and adding fresh or frozen cranberries to my baking…
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Applesauce by Chez Chanelle
Homemade Applesauce—Freezer Friendly Applesauce can be enjoyed on its own as a delicious snack or used in numerous baking recipes as a natural sweetener/sugar alternative. We suggest making a big batch when B.C. apples are in season and freezing it, so you can use it throughout the fall and winter baking season! This recipe works…
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Maple baked Wild BC salmon snacks with bacon cranberry relish
Description his is a great recipe for holiday entertaining that is quick to prepare and sure to please your party guests! It is also great as a larger appetizer or simple dinner. Be sure to buy Wild BC Salmon, available fresh July to September and all year long in your grocer’s or fishmongers’ freezer. By…
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The Perfect Thanksgiving Turkey
Description Serve your BC turkey with homemade gravy and pair with BC cranberry sauce, BC Fresh golden potato mash and local brussels sprouts. Enjoy! Buy BC Ambassador, Chef Ned Bell Did you know: Turkey is much more than just a bird on your table at Thanksgiving, it is packed with high quality lean protein that…
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Roasted Pumpkin Penne
Ingredients Pasta Ingredients Pumpkin Sauce Recipe Preparation/Method Pasta prep instructions Sauce Instructions To plate: Heat pasta sauce. Cook pasta, drain and add to pasta sauce, add swiss chard, serve in pumpkin or on a platter or bowl. Garnish with fried sage, toasted coconut ribbons & toasted pumpkin seeds. Enjoy! Executive Chef & Culinary Director David Speight The…