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Peperonata with Buffalo Mozzarella
Description Nothing says summer to me like this dish. The peperonata keeps well for three to four days and actually tastes better the day after it is prepared. Serve it with some good crusty bread and a quality buffalo mozzarella. Look for this soft cheese – we make some great ones here in Canada –…
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BBQ Wild BC Salmon with Sweet and Sour Mint Relish
Description Find Wild B.C. salmon at retailers, in restaurants, and at your local fishmongers like F.I.S.H. in Burnaby or Codfathers in the Okanagan. You can also find it at community-supported fisheries all over the province, which give you access to local seafood year-round while paying fishers fairly for their catch! Ingredients Preparation/Method Sweet and Sour…
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Coal Roasted Beets
Ingredients Recipe can be scaled to any size. The smallest is to start with 2 medium sized beets Preparation/Method Chef Derek Gray Row Fourteen Restaurant This fall Chef Derek Gray is excited to be incorporating local B.C. beets into his recipes. The Coal Roasted Beets with seasonal fruit, aged cheddar sauce and toasted walnuts is…