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“Turnip for Taste!”

Turnips are nutritious root vegetables commonly associated with potatoes or beets, but their closest relatives are radishes and arugula.


Turnips are an excellent source of vitamin C and fibre, and they are often enjoyed in soups and stews mashed with carrots or potatoes.

Most Common Varieties:

  • Purple Top White Globe
  • Fuku Komachi

Did you know?

  • One cup of white turnips contains almost as much potassium as a banana.
  • Turnips can be enjoyed in salads, pickled, roasted, and boiled.
  • Turnips can be grown in both coastal and inland regions, thriving in cooler temperatures.

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