Rhubarb
- January
- February
- March
- April
- May
- June
- July
- August
- September
- October
- November
- December
Fresh
Fresh or Greenhouse
Greenhouse only
Not available

“Citrusy and sweet!”
B.C.’s rhubarb season starts early in the year. Rhubarb roots remain in the ground over winter and are ready to sprout as soon as the soil is warmed in the spring.
About:
Rhubarb is high in vitamin K, vitamin C and calcium. Rhubarb is commonly enjoyed in pies, crumbles, muffins, and jams.
Did you know?
- B.C. rhubarb is grown on 53 hectares, producing 742,000 kilograms each year.
- The root and stem of rhubarb was once used as a traditional medicine to combat digestive issues.
Recipes we think you might like
Brown Butter Roasted B.C. Chicken
Dinner4 servings6 servings1 hourB.C. Berry and Apple Crumble
Dessert4 servings1 hour30 minsB.C. Paneer Curry
Lunch4 servings1 hour20 mins