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There are 54,000 sheep and lambs raised in B.C., with the highest percent on Vancouver Island.


Lamb is a great source of protein with lamb chops, ribs, or rack of lamb all being popular cuts of meat.

Did you know?

  • Sheep are kept in flocks and raised for meat, wool, or milk.
  • Young sheep are called lambs.
  • Lambs graze on short grasses, find textured plants, and various shrubs.

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