Greenhouse Vegetables

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B.C. greenhouse growers can grow vegetables in optimal conditions for up to 10 months of the year.

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Greenhouse growers have perfected their growing environments to make efficient use of land and water. By extending the growing season, greenhouses typically produce 15-20 times more vegetables than a field of equal area.

Did you know?

There are 65 greenhouse growers in B.C.
Tomatoes and bell peppers account for 80% of greenhouse vegetables produced in B.C.
Greenhouse growing contributed more than $699 million to B.C.’s economy in 2017.