Fennel

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“Flavor’s Finest Companion!”

Fennel is a flowering plant in the carrot family, producing both bulbs and seeds.

About:

Fennel is often used in Italian cooking. It can be boiled, braised, sauteed, grilled, roasted, steamed, or eaten raw.

Most Common Varieties:

  • Florence Fennel
  • Common Fennel
  • Bronze Fennel

Did you know?

  • Fennel grows to be around 3 feet tall and can live for approx. 4 years.
  • Fennel is best stored in a bag and refrigerated up to one week.
  • Fennel is a great source of fiber, vitamin C, potassium, and antioxidants.

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