Eggplant
- January
- February
- March
- April
- May
- June
- July
- August
- September
- October
- November
- December
Fresh
Fresh or Greenhouse
Greenhouse only
Not available

Profile:
Eggplants have a fleshy, meaty texture and come in a variety of shapes and colours, ranging from lavender to dark purple.
About:
Eggplant can be enjoyed fried, sauteed, grilled, or baked. It has a mild flavour and a meaty texture. They’re an excellent source of fiber, folate, and potassium.
Recipes we think you might like
Braised Bison Chuck Roll
Dinner4 servings40 minsHecate Strait Dungeness Crab Cakes and Osuimono Soup
Lunch4 servings1 hour30 minsButternut Squash Risotto
Dinner4 servings1 hour