Crab – Dungeness
- January
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- June
- July
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Fresh
Fresh or Greenhouse
Greenhouse only
Not available
Profile:
Caught along the coast of B.C., Dungeness Crab is an iconic West Coast seafood that is enjoyed year-round.
About:
Dungeness Crab is known for its sweet, buttery taste. It’s an excellent source of high-quality protein and is rich in zinc, magnesium, and Omega 3.
Did you know?
- During harvest, female Dungeness crabs must be released. Only male crabs can be kept, as long as they’re at least 6.5 inches in width.
- Cancer magister, the Latin name recognized by the Integrated Taxonomic Information System (ITIS), is often associated with the astrological June zodiac sign, “cancer”.
- The carapace, or hard outer shell, tends to have an array of colors ranging from yellow-brown to plum purple. Along with four pairs of walking legs, the Dungeness crab also has a pair of claws.
Recipes that use Crab – Dungeness or other B.C. commodities
Hecate Strait Dungeness Crab Cakes and Osuimono Soup
Lunch4 servings1 hour30 minsBBQ Wild BC Salmon with Sweet and Sour Mint Relish
Dinner2 servings4 servings1 hourThe Perfect Thanksgiving Turkey
Dinner6-8 servings12 – 24 hours
