Crab – Dungeness
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Fresh
Fresh or Greenhouse
Greenhouse only
Not available
Profile:
Caught along the coast of B.C., Dungeness Crab is an iconic West Coast seafood that is enjoyed year-round.
About:
Dungeness Crab is known for its sweet, buttery taste. It’s an excellent source of high-quality protein and is rich in zinc, magnesium, and Omega 3.
Did you know?
- During harvest, female Dungeness crabs must be released. Only male crabs can be kept, as long as they’re at least 6.5 inches in width.
- Cancer magister, the Latin name recognized by the Integrated Taxonomic Information System (ITIS), is often associated with the astrological June zodiac sign, “cancer”.
- The carapace, or hard outer shell, tends to have an array of colors ranging from yellow-brown to plum purple. Along with four pairs of walking legs, the Dungeness crab also has a pair of claws.
Recipes that use Crab – Dungeness or other B.C. commodities
Hecate Strait Dungeness Crab Cakes and Osuimono Soup
Lunch4 servings1 hour30 minsTomahawk Steak – Rub & Grill
Dinner3 servings50 minsBrown Butter Roasted B.C. Chicken
Dinner4 servings6 servings1 hour
