Cod
- January
- February
- March
- April
- May
- June
- July
- August
- September
- October
- November
- December
Fresh
Fresh or Greenhouse
Greenhouse only
Not available

“Ocean Fresh”
Pacific cod lives in the North Pacific Ocean at depths ranging from 3 to more than 1000 m.
About:
Codfish is low in fat, high in protein, and contains omega-3 fatty acids, making it a popular seafood choice in B.C
Did you know?
- Pacific cod can grow more than a metre in length and weigh more than 20 kg.
- Pacific cod have brown to grey coloration on their dorsal side.
- Codfish is often used in dishes like fish and chips, and fish tacos.
Recipes we think you might like
Hecate Strait Dungeness Crab Cakes and Osuimono Soup
Lunch4 servings1 hour30 minsHearty Winter Salad: fresh and full of flavour
DinnerLunch6 servings30-45 minsThe Perfect Thanksgiving Turkey
Dinner6-8 servings12 – 24 hours


