Bell Peppers
- January
- February
- March
- April
- May
- June
- July
- August
- September
- October
- November
- December
Fresh
Fresh or Greenhouse
Greenhouse only
Not available
Versatile and fresh!
Bell peppers are botanically classified as fruits. Different colour varieties have sweeter tastes than others.
About
Bell peppers are a great addition to salads, cooked dishes, pizza, stir-fries, and even eaten raw with your favourite dip!
Most Common Varieties
- Green
- Yellow
- Red
- Orange
Did you know?
- Green peppers are harvested before they have a chance to change colour.
- Growers release ladybugs in their greenhouses to help reduce harmful pests.
- Peppers are harvested when the fruit it at 85% of full colour.
Recipes we think you might like
Slow-Roasted B.C. Pork and Squash
Dinner3-4 servings2-3 hoursToast summer with a Frozen B.C. Peach Bellini
Drinks6 servings15 minsWild B.C. Spot Prawn Grain Bowl with B.C. Eggs and B.C. Hazelnuts
Lunch4 servings1 hour
