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Tomahawk Steak – Rub & Grill
Description The Tomahawk steak is one of our favourite BBQ show stoppers. It has a real cowboy feel and is easier to grill and serve than it looks! With this simple salt rub recipe and grilling instructions you’ll be set to impress at your next cookout. Recipe based on ~2.5 lb tomahawk steak cooked to…
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Smoked Colin’s Cross farm chicken breast with sprouted lentil salad, roasted plums, organic fennel and walnuts.
Ingredients For the vinaigrette Preparation/Method Subtitle only needed if there are multiple components Chef Nicholas Cassettari Alta Bistro The love of travel and food is what first prompted chef Cassettari to leave his his home country of Australia. After years of living and working abroad chef Cassettari found his way to Whistler for what was…
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Sear Ling Cod on Shellfish Vierge
Ingredients Potato puree Succotash Shellfish Vierge Potato sticks Preparation/Method Chef Albert Tran Edible Canada Before deciding to pursue cooking as a career, Albert Tran was learning the ropes at home watching his Mother cook traditional Vietnamese and Chinese cuisine in Ottawa. Cooking has always been a big part of his life, earning his first wages…
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Mussels and Kelp Pappardelle
Description This pasta dish is rich, creamy and full of umami, thanks to the kelp in the bright-green cream sauce and garnish. Ask your fishmonger to source fresh curly kelp for you. You can find dehydrated bull or winged kelp at health food stores. Once added to the sauce, it rehydrates to a spinach-like texture…
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B.C. Stir-Fry
Ingredients Vegetables Protein Sauce Preparation/Method Vegetables Sauce Protein Serving Chef Laura Moore Additional titles or restaurant name Bio or other info goes here
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The Perfect Thanksgiving Turkey
Description Serve your BC turkey with homemade gravy and pair with BC cranberry sauce, BC Fresh golden potato mash and local brussels sprouts. Enjoy! Buy BC Ambassador, Chef Ned Bell Did you know: Turkey is much more than just a bird on your table at Thanksgiving, it is packed with high quality lean protein that…
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Brown Butter Roasted B.C. Chicken
Ingredients Chicken Blueberry Relish Honey Apple Cider Dressing Crushed Potatoes Preparation/Method Chicken Blueberry Relish Honey Apple Cider Dressing Crushed Potatoes To plate: Place the chicken on serving plates then spoon the dressing on top, before proportioning out the relish and potatoes onto each plate. Chef Ned Bell Additional titles or restaurant name Ned Bell is a…
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BBQ Wild BC Salmon with Sweet and Sour Mint Relish
Description Find Wild B.C. salmon at retailers, in restaurants, and at your local fishmongers like F.I.S.H. in Burnaby or Codfathers in the Okanagan. You can also find it at community-supported fisheries all over the province, which give you access to local seafood year-round while paying fishers fairly for their catch! Ingredients Preparation/Method Sweet and Sour…
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Sablefish en Papillote and Braised Carrots
Ingredients Sablefish en Papillote Braised Carrots Preparation/Method Sablefish en Papillote Braised carrots Executive Chef Jenny Hui The Lazy Gourmet Executive Chef Jenny Hui is the friendly and familiar face leading the 22-person kitchen team. For the better part of the past two decades, she has worked closely with Susan to create memorable and diverse menus…
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Roasted Pumpkin Penne
Ingredients Pasta Ingredients Pumpkin Sauce Recipe Preparation/Method Pasta prep instructions Sauce Instructions To plate: Heat pasta sauce. Cook pasta, drain and add to pasta sauce, add swiss chard, serve in pumpkin or on a platter or bowl. Garnish with fried sage, toasted coconut ribbons & toasted pumpkin seeds. Enjoy! Executive Chef & Culinary Director David Speight The…