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A Fluffy Frittata for a Cozy Weekend Brunch
Kale, Leek, and Cracked Pepper Verdelait Frittata A warm, fluffy frittata is always a hit, and it’s the perfect centerpiece for a cozy weekend brunch spread. I love using free-range eggs from Vancouver Island’s Farmer Ben’s because the flavour is so rich and fresh—it really makes a difference. For a true taste of the season,…
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B.C. Cranberry Loaf with Orange Glaze by Chez Chanelle
Bog Riverside Cranberry Farm After visiting The Bog Riverside Cranberry Farm, I was pleasantly surprised to learn that cranberries are an immunity booster and superfood! They’re so much more than a side dish to turkey. I love tossing freeze-dried cranberries into my salads and smoothie bowls and adding fresh or frozen cranberries to my baking…
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B.C. Strawberry Smoothie
Ingredients Preparation/Method Chef Laura Moore Additional titles or restaurant name Bio or other info goes here