Bread: Amaranth
Company
Glutenull Bakery
Glutenull is a plant based, gluten free certified and non-GMO bakery based in Vancouver, British Columbia. We produce award winning cookies, bars, granolas and European style breads including Keto, low carb and Paleo options. Our brand is loved by foodies, kids and safe for diabetics for their low carb content. Our ingredients are at the top of all our competitors and don’t use any additives, preservatives or refined sugar.
Port Coquitlam, British Columbia
Product Details
Made with sprouted amarMade with sprouted amaranth, Glutenull Bakery’s bread is nutritious, dense, moist, flavourful, and great for gut health. Amaranth is a high-quality gluten-free source of plant protein that is packed with iron and calcium. Its fibre content is triple that of gluten, giving it a substantial chew and texture.anth that’s great for gut health, it is nutritious, dense, moist, and flavourful. This bread offers a substantial chew and texture and is very good when toasted. Amaranth is a high-quality gluten-free source of plant protein and is packed with iron and calcium. Its fibre content is triple that of gluten. Slice thinly and toast for the tastiest results!
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