Uni (sea urchin)
- January
- February
- March
- April
- May
- June
- July
- August
- September
- October
- November
- December
Fresh
Fresh or Greenhouse
Greenhouse only
Not available
Profile:
In British Columbia, red, green, and purple sea urchin are harvested to eat—with red being the biggest and most sought after
About:
Uni (Sea Urchin) is a delicacy in many parts of the world. It has a briny flavour, creamy, and slightly sweet with a strong ocean smell. Uni is best served raw but can also be cooked gently in dishes.
Recipes we think you might like
Easy Cheesy Mushroom Lasagna
Dinner8-12 servings2 hoursTomahawk Steak: Rub & grill
Dinner3 servings50 minsMaple baked Wild BC salmon snacks with bacon cranberry relish
Lunch6-8 servings50 mins
