Uni (sea urchin)

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In British Columbia, red, green, and purple sea urchin are harvested to eat—with red being the biggest and most sought after

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Uni (Sea Urchin) is a delicacy in many parts of the world. It has a briny flavour, creamy, and slightly sweet with a strong ocean smell. Uni is best served raw but can also be cooked gently in dishes.