Turnips
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“Turnip for Taste!”
Turnips are nutritious root vegetables commonly associated with potatoes or beets, but their closest relatives are radishes and arugula.
About:
Turnips are an excellent source of vitamin C and fibre, and they are often enjoyed in soups and stews mashed with carrots or potatoes.
Most Common Varieties:
- Purple Top White Globe
- Fuku Komachi
Did you know?
- One cup of white turnips contains almost as much potassium as a banana.
- Turnips can be enjoyed in salads, pickled, roasted, and boiled.
- Turnips can be grown in both coastal and inland regions, thriving in cooler temperatures.
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