Turnips
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Fresh
Fresh or Greenhouse
Greenhouse only
Not available
“Turnip for Taste!”
Turnips are nutritious root vegetables commonly associated with potatoes or beets, but their closest relatives are radishes and arugula.
About:
Turnips are an excellent source of vitamin C and fibre, and they are often enjoyed in soups and stews mashed with carrots or potatoes.
Most Common Varieties:
- Purple Top White Globe
- Fuku Komachi
Did you know?
- One cup of white turnips contains almost as much potassium as a banana.
- Turnips can be enjoyed in salads, pickled, roasted, and boiled.
- Turnips can be grown in both coastal and inland regions, thriving in cooler temperatures.
Recipes we think you might like
Homemade Applesauce—Freezer Friendly
Dessert6-8 servings25 minsBrekky Tocino Banwich (bacon bannock breakfast sandwich)
Breakfast3 servings25 mins30 minsSlow-Roasted B.C. Pork and Squash
Dinner3-4 servings2-3 hours
