Swiss Chard
- January
- February
- March
- April
- May
- June
- July
- August
- September
- October
- November
- December
Fresh
Fresh or Greenhouse
Greenhouse only
Not available
Profile
Swiss chard is a member of the beet family and is grown commercially in the Lower Mainland and on Vancouver Island.
About
Swiss chard is a nutritiously packed vegetable containing various vitamins, minerals, iron, and fibre.
Most Common Varieties
- Luculllus
- Rhubarb Supreme
- Ruby Red
- Bright Lights
- Fordhok Giant
Did you know?
- Swiss chard can be enjoyed in hearty soups, mixed green salads, or curry dishes, and sauteed with garlic as a side dish!
- Swiss chard is a bottomless beet since it doesn’t develop bulbous roots.
- For every hour that leafy vegetables are not chilled after harvest, they lose an entire day of shelf life.
Recipes we think you might like
BBQ Wild BC Salmon with Sweet and Sour Mint Relish
Dinner2 servings4 servings1 hourCoal Roasted Beets
Dinner2 servings1 hourPeperonata with Buffalo Mozzarella
Lunch2 servings30 mins
