Squash, winter 

  • January
  • February
  • March
  • April
  • May
  • June
  • July
  • August
  • September
  • October
  • November
  • December
Fresh or Greenhouse
Greenhouse only
Not available

Long lasting and tasty! 

Winter squash is harvested in autumn. It has a tough outside layer that is packed with vitamins, minerals, and fibre.


Squash is a delicious and healthy addition to soups, muffins, quick breads, and casseroles.

Most Common Varieties:

  • Butternut 
  • Acorn   
  • Kabocha  

Did you know?

  • Butternut squash is the most common winter squash.
  • Winter squash is best stored in a cool, dark place.
  • Raw uncut squash can live for up to three months in your pantry.

Recipes that use Squash, winter or other B.C. commodities