Squash, winter
- January
- February
- March
- April
- May
- June
- July
- August
- September
- October
- November
- December
Fresh
Fresh or Greenhouse
Greenhouse only
Not available
Long lasting and tasty!
Winter squash is harvested in autumn. It has a tough outside layer that is packed with vitamins, minerals, and fibre.
About:
Squash is a delicious and healthy addition to soups, muffins, quick breads, and casseroles.
Most Common Varieties:
- Butternut
- Acorn
- Kabocha
Did you know?
- Butternut squash is the most common winter squash.
- Winter squash is best stored in a cool, dark place.
- Raw uncut squash can live for up to three months in your pantry.
Recipes that use Squash, winter
Butternut Squash Risotto
Dinner4 servings1 hourA Cheeky B.C. Brussels Sprouts Recipe They'll Love
DinnerLunch2-435 minsA Slow-Roasted B.C. Pork and Squash Recipe By Mark Singson
Dinner3-4 servings2-3 hours
