Squash, winter
- January
- February
- March
- April
- May
- June
- July
- August
- September
- October
- November
- December
Fresh
Fresh or Greenhouse
Greenhouse only
Not available
Long lasting and tasty!
Winter squash is harvested in autumn. It has a tough outside layer that is packed with vitamins, minerals, and fibre.
About:
Squash is a delicious and healthy addition to soups, muffins, quick breads, and casseroles.
Most Common Varieties:
- Butternut
- Acorn
- Kabocha
Did you know?
- Butternut squash is the most common winter squash.
- Winter squash is best stored in a cool, dark place.
- Raw uncut squash can live for up to three months in your pantry.
Recipes that use Squash, winter
Butternut Squash Risotto
Dinner4 servings1 hourA Slow-Roasted B.C. Pork and Squash Recipe By Mark Singson
Dinner3-4 servings2-3 hoursA Cheeky B.C. Brussels Sprouts Recipe They'll Love
DinnerLunch2-435 mins
