Squab
- January
- February
- March
- April
- May
- June
- July
- August
- September
- October
- November
- December
Fresh
Fresh or Greenhouse
Greenhouse only
Not available
“Exquisite and Nutritious!”
Squab, also known as young pigeon, is a delicacy served in fine dining restaurants.
About:
Squab can pe prepared similarly to poultry by roasting, pan-frying, or braising, cooking until medium-rare or medium-well.
Did you know?
- Squab is often compared to dark meat chicken or duck.
- There is less fat and more protein in squab meat, making it popular in many cultures.
- Squab meat is dark, tender, and rich flavour.
Recipes we think you might like
Brown Butter Roasted B.C. Chicken
Dinner4 servings6 servings1 hourB.C. Squash Soup
Appetizers4 servings1 hour30 minsB.C. Chicken Adobo
DinnerLunch6-8 servings2 hours
