Squab
- January
- February
- March
- April
- May
- June
- July
- August
- September
- October
- November
- December
Fresh
Fresh or Greenhouse
Greenhouse only
Not available
“Exquisite and Nutritious!”
Squab, also known as young pigeon, is a delicacy served in fine dining restaurants.
About:
Squab can pe prepared similarly to poultry by roasting, pan-frying, or braising, cooking until medium-rare or medium-well.
Did you know?
- Squab is often compared to dark meat chicken or duck.
- There is less fat and more protein in squab meat, making it popular in many cultures.
- Squab meat is dark, tender, and rich flavour.
Recipes we think you might like
B.C. Berry and Apple Crumble
Dessert4 servings1 hour30 minsB.C. Strawberry Smoothie
Breakfast4 servings10 minsHearty Winter Salad: fresh and full of flavour
DinnerLunch6 servings30-45 mins
