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“Crunchy and Zesty!”

Radishes are a flowering plant in the mustard family, and they are one of the few vegetables that can survive temperatures slightly below frost.


Radishes are a great source of Vitamin C, antioxidants, calcium, and potassium.

Most Common Varieties:

  • Cherry Belle
  • French Breakfast
  • Daikon
  • Watermelon
  • Black Spanish
  • Easter Egg

Did you know?

  • Radishes can be enjoyed raw, sautéed, or roasted.
  • The root of the radish can be kept in the fridge for up to two weeks.
  • Radishes can act as a powerful detoxifier.

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