Rabbit

January
February
March
April
May
June
July
August
September
October
November
December

Fresh

Fresh or Greenhouse

Greenhouse only

Not available

Profile:

Rabbits are small mammals in the Leporidae family.

About:

Rabbit is lean and low in fat, packed with essential amino acids and vitamins and minerals. Rabbit can be braised, fried, slow roasted, or cooked on the BBQ.

Most Common Varieties:

Californian
New Zealand
Florida White
Satin
Flemish Giant
Champagne d’Argent

Did you know?

There are over 50 distinct recognized breeds of domestic rabbit in North America.
Rabbit is used in a variety of Portuguese sausages known as Alheira.
Rabbits have a specialized digestive system which allows them to maximize nutrients gained from a diet mostly composed of fibrous plant material.