Quince
- January
- February
- March
- April
- May
- June
- July
- August
- September
- October
- November
- December
Fresh
Fresh or Greenhouse
Greenhouse only
Not available
Profile:
Quince is a highly fragrant pear-like fruit that must be cooked before eating.
About:
The quince tree is in the same family as apples and pears. Ripe quince fruits are hard, tart and astringent. The large, yellow aromatic flesh is a favourite for making jellies and jams.
Recipes we think you might like
Albacore Tuna Kinilaw (Filipino Ceviche)
AppetizersDinnerLunch4 servings30-45 minsB.C. Stir-Fry
Dinner4 servings40 minsHecate Strait Dungeness Crab Cakes and Osuimono Soup
Lunch4 servings1 hour30 mins
