Mushrooms
- January
- February
- March
- April
- May
- June
- July
- August
- September
- October
- November
- December
Fresh
Fresh or Greenhouse
Greenhouse only
Not available
A Local Favourite:
British Columbians eat more mushrooms than most other Canadians.
About:
B.C. mushrooms are fresh and available year-round! Find them in the produce department at local grocery stores or at farmers’ markets!
Most Common Varieties:
- White Button
- Brown (Crimini)
- Portobello
- Chanterelle
- Lobster
- Morel
- Truffle
Did you know?
- In B.C., most mushrooms are grown in the Lower Mainland and on Vancouver Island.
- About 95% of cultivated mushrooms are sold fresh. The remainder are sold processed, either canned or drained.
- There are about 60 wild, edible, gourmet mushrooms found in B.C.
Recipes that use Mushrooms
B.C. Stir-Fry
Dinner4 servings40 minsPine Mushroom Rice
Lunch1 serving30 minsB.C. Ground Turkey Tacos
Lunch4 servings1 hour
