Lamb
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Fresh
Fresh or Greenhouse
Greenhouse only
Not available
Profile:
There are 54,000 sheep and lambs raised in B.C., with the highest percent on Vancouver Island.
About:
Lamb is a great source of protein with lamb chops, ribs, or rack of lamb all being popular cuts of meat.
Did you know?
- Sheep are kept in flocks and raised for meat, wool, or milk.
- Young sheep are called lambs.
- Lambs graze on short grasses, find textured plants, and various shrubs.
Recipes that use Lamb or other B.C. commodities
Make this comforting and easy to prep B.C. Lamb Keema
DinnerLunch4 servings45 minsFluffy frittata for a cozy weekend brunch
BreakfastLunch6 servings30 minsCheeky B.C. Brussels Sprouts they'll love
DinnerLunch2-435 mins
