Hot peppers
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“Sizzling hot!”
Hot peppers come in different sizes and spiciness levels, representing various varieties.
About:
Hot peppers are a great flavour addition to many recipes, especially curries! Hot peppers are rich in vitamins, minerals, and antioxidants!
Most Common Varieties:
- Jalapeño
- Habanero
- Thai Chili
- Anaheim
- Serrano
- Cayenne
- Ghost Pepper
- Scotch Bonnet
- Poblano
- Padron
Did you know?
- Make sure to wash your hands after chopping hot peppers, and do not touch your eyes!
- One jalapeno contains a day’s worth of vitamin C.
- Hot peppers contain capsaicin giving them the spicy flavour.
Recipes we think you might like
B.C. Paneer Curry
Lunch4 servings1 hour20 minsBeef Burger
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