Greenhouse Vegetables 

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B.C. greenhouse growers can grow vegetables in optimal conditions for up to 10 months of the year.  

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Greenhouse growers have perfected their growing environments to make efficient use of land and water. By extending the growing season, greenhouses typically produce 15-20 times more vegetables than a field of equal area.

Did you know?

  • There are 65 greenhouse growers in B.C.  
  • Tomatoes and bell peppers account for 80% of greenhouse vegetables produced in B.C. 
  • Greenhouse growing contributed more than $699 million to B.C.’s economy in 2017.   

Recipes that use Greenhouse Vegetables 

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