Goat
- January
- February
- March
- April
- May
- June
- July
- August
- September
- October
- November
- December
Fresh
Fresh or Greenhouse
Greenhouse only
Not available

Have you ever seen a goat on a roof?
Goats are popular in many hobby farms across the province. Around 80% of the goats raised in B.C. are for milk production, based out of the Lower Mainland, Thompson Okanagan, and Vancouver Island.
About:
Goat meat is a lean, high-quality protein providing several important nutrients, including riboflavin, iron, vitamin B12, zinc, and potassium.
Did you know?
- Many producers provide play areas with objects to climb on to amuse the goats and prevent damaging behaviour.
- Goat milk is becoming a popular choice as it is easy to digest for those who have a lactose intolerance.
Recipes we think you might like
Hecate Strait Dungeness Crab Cakes and Osuimono Soup
Lunch4 servings1 hour30 minsSlow-Roasted B.C. Pork and Squash
Dinner3-4 servings2-3 hoursCoal Roasted Beets
Dinner2 servings1 hour