Fennel
- January
- February
- March
- April
- May
- June
- July
- August
- September
- October
- November
- December
Fresh
Fresh or Greenhouse
Greenhouse only
Not available
“Flavor’s Finest Companion!”
Fennel is a flowering plant in the carrot family, producing both bulbs and seeds.
About:
Fennel is often used in Italian cooking. It can be boiled, braised, sauteed, grilled, roasted, steamed, or eaten raw.
Most Common Varieties:
- Florence Fennel
- Common Fennel
- Bronze Fennel
Did you know?
- Fennel grows to be around 3 feet tall and can live for approx. 4 years.
- Fennel is best stored in a bag and refrigerated up to one week.
- Fennel is a great source of fiber, vitamin C, potassium, and antioxidants.
Recipes we think you might like
B.C. Cranberry Loaf with orange glaze
BreakfastDessert6-8 servings1 hourCheeky B.C. Brussels Sprouts they'll love
DinnerLunch2-435 minsPeperonata with Buffalo Mozzarella
Lunch2 servings30 mins
