Fennel
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“Flavor’s Finest Companion!”
Fennel is a flowering plant in the carrot family, producing both bulbs and seeds.
About:
Fennel is often used in Italian cooking. It can be boiled, braised, sauteed, grilled, roasted, steamed, or eaten raw.
Most Common Varieties:
- Florence Fennel
- Common Fennel
- Bronze Fennel
Did you know?
- Fennel grows to be around 3 feet tall and can live for approx. 4 years.
- Fennel is best stored in a bag and refrigerated up to one week.
- Fennel is a great source of fiber, vitamin C, potassium, and antioxidants.
Recipes we think you might like
Mussels and Kelp Pappardelle
Dinner4 servings40 minsWild B.C. Spot Prawn Grain Bowl with B.C. Eggs and B.C. Hazelnuts
Lunch4 servings1 hour
