Fennel
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“Flavor’s Finest Companion!”
Fennel is a flowering plant in the carrot family, producing both bulbs and seeds.
About:
Fennel is often used in Italian cooking. It can be boiled, braised, sauteed, grilled, roasted, steamed, or eaten raw.
Most Common Varieties:
- Florence Fennel
- Common Fennel
- Bronze Fennel
Did you know?
- Fennel grows to be around 3 feet tall and can live for approx. 4 years.
- Fennel is best stored in a bag and refrigerated up to one week.
- Fennel is a great source of fiber, vitamin C, potassium, and antioxidants.
Recipes we think you might like
Easy Cheesy Mushroom Lasagna
Dinner8-12 servings2 hoursHomemade Applesauce—Freezer Friendly
Dessert6-8 servings25 minsWild B.C. Spot Prawn Grain Bowl with B.C. Eggs and B.C. Hazelnuts
Lunch4 servings1 hour
