Fennel
- January
- February
- March
- April
- May
- June
- July
- August
- September
- October
- November
- December
Fresh
Fresh or Greenhouse
Greenhouse only
Not available
“Flavor’s Finest Companion!”
Fennel is a flowering plant in the carrot family, producing both bulbs and seeds.
About:
Fennel is often used in Italian cooking. It can be boiled, braised, sauteed, grilled, roasted, steamed, or eaten raw.
Most Common Varieties:
- Florence Fennel
- Common Fennel
- Bronze Fennel
Did you know?
- Fennel grows to be around 3 feet tall and can live for approx. 4 years.
- Fennel is best stored in a bag and refrigerated up to one week.
- Fennel is a great source of fiber, vitamin C, potassium, and antioxidants.
Recipes we think you might like
B.C. Strawberry Smoothie
Breakfast4 servings10 minsB.C. Turkey Dinner you'll find easy to prepare
Dinner4 servings2.5 hoursBrown Butter Roasted B.C. Chicken
Dinner4 servings6 servings1 hour
