Fennel
- January
- February
- March
- April
- May
- June
- July
- August
- September
- October
- November
- December
Fresh
Fresh or Greenhouse
Greenhouse only
Not available
“Flavor’s Finest Companion!”
Fennel is a flowering plant in the carrot family, producing both bulbs and seeds.
About:
Fennel is often used in Italian cooking. It can be boiled, braised, sauteed, grilled, roasted, steamed, or eaten raw.
Most Common Varieties:
- Florence Fennel
- Common Fennel
- Bronze Fennel
Did you know?
- Fennel grows to be around 3 feet tall and can live for approx. 4 years.
- Fennel is best stored in a bag and refrigerated up to one week.
- Fennel is a great source of fiber, vitamin C, potassium, and antioxidants.
Recipes we think you might like
BBQ Wild BC Salmon with Sweet and Sour Mint Relish
Dinner2 servings4 servings1 hourMussels and Kelp Pappardelle
Dinner4 servings40 minsB.C. Cranberry Loaf with Orange Glaze by Chez Chanelle
BreakfastDessert6-8 servings1 hour
