Eggplant
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Profile:
Eggplants have a fleshy, meaty texture and come in a variety of shapes and colours, ranging from lavender to dark purple.
About:
Eggplant can be enjoyed fried, sauteed, grilled, or baked. It has a mild flavour and a meaty texture. They’re an excellent source of fiber, folate, and potassium.
Recipes we think you might like
Wild B.C. Spot Prawn Grain Bowl with B.C. Eggs and B.C. Hazelnuts
Lunch4 servings1 hourEasy Cheesy Mushroom Lasagna
Dinner8-12 servings2 hoursLayered B.C. Berry and Cream Cake Jars
Dessert4-6 servings30 mins
