Eggplant
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Profile:
Eggplants have a fleshy, meaty texture and come in a variety of shapes and colours, ranging from lavender to dark purple.
About:
Eggplant can be enjoyed fried, sauteed, grilled, or baked. It has a mild flavour and a meaty texture. They’re an excellent source of fiber, folate, and potassium.
Recipes we think you might like
Wild B.C. Spot Prawn Grain Bowl with B.C. Eggs and B.C. Hazelnuts
Lunch4 servings1 hourRoasted Pumpkin Penne
Dinner6-8 servings1 hourToast summer with a Frozen B.C. Peach Bellini
Drinks6 servings15 mins
