Cucumbers
- January
- February
- March
- April
- May
- June
- July
- August
- September
- October
- November
- December
Fresh
Fresh or Greenhouse
Greenhouse only
Not available
“Cool-cumber!”
B.C. produces 83 acres of Long English Cucumbers each year.
About
B.C. farmers grow slicing and pickling cucumbers in the summer, but mini cucumbers and English cucumbers are grown year-round in a greenhouse.
Most Common Varieties
- Mini Cucumbers
- English Cucumbers
- Field Cucumbers
- Pickling Cucumbers
Did you know?
- BC Greenhouse Growers produce more than 53 million cucumbers in one year.
- English cucumbers especially can be sensitive to various environmental factors and must be taken care of throughout all stages of growth.
- Pickling cucumbers can be processed into pickles using vinegar, water, and salt!
Recipes we think you might like
Wild B.C. Spot Prawn Grain Bowl with B.C. Eggs and B.C. Hazelnuts
Lunch4 servings1 hourSlow-Roasted B.C. Pork and Squash
Dinner3-4 servings2-3 hoursBraised Bison Chuck Roll
Dinner4 servings40 mins
