Cucumbers
- January
- February
- March
- April
- May
- June
- July
- August
- September
- October
- November
- December
Fresh
Fresh or Greenhouse
Greenhouse only
Not available
“Cool-cumber!”
B.C. produces 83 acres of Long English Cucumbers each year.
About
B.C. farmers grow slicing and pickling cucumbers in the summer, but mini cucumbers and English cucumbers are grown year-round in a greenhouse.
Most Common Varieties
- Mini Cucumbers
- English Cucumbers
- Field Cucumbers
- Pickling Cucumbers
Did you know?
- BC Greenhouse Growers produce more than 53 million cucumbers in one year.
- English cucumbers especially can be sensitive to various environmental factors and must be taken care of throughout all stages of growth.
- Pickling cucumbers can be processed into pickles using vinegar, water, and salt!
Recipes we think you might like
Butternut Squash Risotto
Dinner4 servings1 hourPeperonata with Buffalo Mozzarella
Lunch2 servings30 minsB.C. Ground Turkey Tacos
Lunch4 servings1 hour
