Cucumbers
- January
- February
- March
- April
- May
- June
- July
- August
- September
- October
- November
- December
Fresh
Fresh or Greenhouse
Greenhouse only
Not available
“Cool-cumber!”
B.C. produces 83 acres of Long English Cucumbers each year.
About
B.C. farmers grow slicing and pickling cucumbers in the summer, but mini cucumbers and English cucumbers are grown year-round in a greenhouse.
Most Common Varieties
- Mini Cucumbers
- English Cucumbers
- Field Cucumbers
- Pickling Cucumbers
Did you know?
- BC Greenhouse Growers produce more than 53 million cucumbers in one year.
- English cucumbers especially can be sensitive to various environmental factors and must be taken care of throughout all stages of growth.
- Pickling cucumbers can be processed into pickles using vinegar, water, and salt!
Recipes we think you might like
B.C. Squash Soup
Appetizers4 servings1 hour30 minsB.C. Berry and Apple Crumble
Dessert4 servings1 hour30 minsB.C. Paneer Curry
Lunch4 servings1 hour20 mins
