Chicories
- January
- February
- March
- April
- May
- June
- July
- August
- September
- October
- November
- December
Fresh
Fresh or Greenhouse
Greenhouse only
Not available
Profile:
Chicories are found in southern areas of B.C. including the Kootenays, Okanagan, Thompson, Mainland, Vancouver Island, and Cariboo.
About:
Chicories are closely related to lettuces, but heartier and with a bitter edge. They’re best enjoyed sauteed, braised, and roasted.
Most Common Varieties:
- Rosa del Veneto
- Puntarelle
- Belgian Endive
- Escarole
- Dandelion
Did you know?
- Chicories are cooler weather crops and are best in the late winter through early spring, and then again in the fall.
- Chicories maintain their shape and texture while cooked.
- Cheese, sweet citruses, and beets pair well with the bitter taste of chicories.
Recipes we think you might like
Pine Mushroom Rice
Lunch1 serving30 minsLayered B.C. Berry and Cream Cake Jars
Dessert4-6 servings30 minsCreamy Pumpkin Soup
AppetizersDinnerLunch4 servings1 hour
