Cauliflower
- January
- February
- March
- April
- May
- June
- July
- August
- September
- October
- November
- December
Fresh
Fresh or Greenhouse
Greenhouse only
Not available

Profile:
Cauliflower is a cruciferous vegetable that belongs to the same family as cabbage, brussels sprouts and broccoli.
About:
Cauliflower contains many nutrients and is an excellent source of vitamin C, K, folate, and fibre. Cauliflower can be enjoyed roasted, riced, mashed, baked and in soups.
Did you know?
- Cauliflower stems are edible. Try adding them to your soup stock for added flavour.
Recipes we think you might like
Pine Mushroom Rice
Lunch1 serving30 minsB.C. Stir-Fry
Dinner4 servings40 minsSear Ling Cod on Shellfish Vierge
Dinner1 serving1 hour20 mins