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Fresh or Greenhouse
Greenhouse only
Not available


B.C. beef is a single ingredient and naturally nutrient-dense protein food.


B.C. ranching takes place primarily in the Interior where ranches focus on raising high-quality cattle. Earing B.C. beef is environmentally sustainable. Ranchers and farmers are conscientious stewards of the land, and they work to adopt practices that support the environment.

Did you know?

  • Over 4,000 cattle ranching families live in B.C.  
  • B.C. has 610,000 cattle and calves.  
  • B.C. has 5% of the total Canadian herd.  

Recipes that use Beef or other B.C. commodities