Beef
- January
- February
- March
- April
- May
- June
- July
- August
- September
- October
- November
- December
Fresh
Fresh or Greenhouse
Greenhouse only
Not available
Profile:
B.C. beef is a single ingredient and naturally nutrient-dense protein food.
About:
B.C. ranching takes place primarily in the Interior where ranches focus on raising high-quality cattle. Earing B.C. beef is environmentally sustainable. Ranchers and farmers are conscientious stewards of the land, and they work to adopt practices that support the environment.
Did you know?
- Over 4,000 cattle ranching families live in B.C.
- B.C. has 610,000 cattle and calves.
- B.C. has 5% of the total Canadian herd.
Recipes that use Beef or other B.C. commodities
B.C. Beef Burger
Lunch4 servings1 hourTomahawk Steak – Rub & Grill
Dinner3 servings50 minsB.C. Strawberry Smoothie
Breakfast4 servings10 mins
